03-05
2025
Draft East African Standard-Fried fish specification
This Draft East African Standard DEAS 896: 2024 specifies requirements, sampling, and test methods for fried fish of all species, which may be whole or portions intended for human consumption.
01-08
2025
Draft East African Standard Canned finfish - Specification
This Draft East African Standard specifies requirements, sampling, and test methods for canned finfish packed in brine, oil, and/or tomato sauce, or other suitable packing media intended for human consumption.
01-07
2025
Kenya: Food Safety General Standard
This Kenya Standard was developed by the Technical Committee on Food Hygiene under the guidance of the Standards Projects Committee, and it is in accordance with the procedures of the Kenya Bureau of Standards.