Draft East African Standard-Fried fish specification
Updated:
2025-03-05 12:00:00
Source:
WTO
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AddThis Draft East African Standard DEAS 896: 2024 specifies requirements, sampling, and test methods for fried fish of all species, which may be whole or portions intended for human consumption.
For the full text, please refer to the attached document.
Draft East African Standard-Fried fish specification.pdf