06-24
2025
04-18
2025
Tanzania: Black and white pepper (whole or ground) — Specification
This Tanzania Standard has been prepared to ensure the safety and quality of black pepper and white pepper produced and or traded in the country.
03-27
2025
Draft East African Standard-Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products-Code of practice
This Draft East African Standard DEAS 898: 2024 provides guidelines for the processing, handling, and storage of smoked fish, smoke-flavoured fish, smoke-dried fish, and smoked fish products intended for human consumption. This code of practice applies to all fish species.
03-11
2025
Draft East African Standard-Handling, processing and distribution of fish - Code of practice- Retail
This Draft East African Standard DEAS 1202: 2024 provides guidelines for the handling, processing, and distribution of fish and fish products intended for human consumption in the retail sector.
03-05
2025
Draft East African Standard-Fried fish specification
This Draft East African Standard DEAS 896: 2024 specifies requirements, sampling, and test methods for fried fish of all species, which may be whole or portions intended for human consumption.
01-08
2025
Draft East African Standard Canned finfish - Specification
This Draft East African Standard specifies requirements, sampling, and test methods for canned finfish packed in brine, oil, and/or tomato sauce, or other suitable packing media intended for human consumption.
01-07
2025
Kenya: Food Safety General Standard
This Kenya Standard was developed by the Technical Committee on Food Hygiene under the guidance of the Standards Projects Committee, and it is in accordance with the procedures of the Kenya Bureau of Standards.