This Draft East African Standard specifies requirements, sampling, and test methods for canned finfish packed in brine, oil, and/or tomato sauce, or other suitable packing media intended for human consumption. It does not apply to specialty products where the canned finfish constitutes less than 50% m/m of the net contents of the can.

For the full text, please refer to the attached document.

Draft East African Stardard Canned finfish - Specification.pdf