This Draft East African Standard DEAS 898: 2024 provides guidelines for the processing, handling, and storage of smoked fish, smoke-flavoured fish, smoke-dried fish, and smoked fish products intended for human consumption. This code of practice applies to all fish species.

For the full text, please refer to the attached document.

Draft East African Standard-Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products-Code of practice.pdf