Feature: Bitter, spicy, sour, sweet: How Africa's flavors found their way to China
NAIROBI, APRIL 28 (Xinhua) -- The mellow bitterness of Ethiopian coffee, the searing heat of a Rwandan chilli, the crisp acidity of a South African vintage, the honeyed sweetness of a Beninese pineapple -- starting May 1, 2026, China's abolition of tariffs on goods from 53 African nations is carrying these flavors, and countless others, onto Chinese tables.
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